Filipino Cooking, Food & Recipes

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  • May 7, 2012Pork Dinuguan (Pork Blood Stew)

    Pork Dinuguan (Pork Blood Stew)

    Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas, wedding, funerals,..

  • May 5, 2012Tinolang Manok

    Tinolang Manok

    Tinola in Tagalog or Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. This is..

  • April 24, 2012Chili Con Carne

    Chili Con Carne

    Chili con carne or more commonly known as simply “chili” is a spicy stew containing chili peppers and meat. Traditional..

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